Caramels Put Me in a Sticky Situation...

I love making caramels for people. Whether it's for people who are buying them from me, or just for birthday presents, it has been so much fun to make such a yummy treat for people I care about.

The problem is I also love to eat them. They are around 50 calories each piece, and I have no problem putting away at least 10 of them while I am wrapping. This is a bad thing. There was a time that I wrapped a whole pan and didn't eat a single one. That was weird. I think I need to set a limit of 2 caramels per pan and that's only if I make one pan a week.

Maybe I should stop making caramels altogether. That would solve that problem. Or I would just go buy some. Not as good, but much more convenient.

What a dilemma!